Free delivery over 1,000 EGP
OLIVORA · اوليفورا
OLIVORA olive harvest, cold pressing and branded 1 L glass bottle

Egyptian grove · First cold press

From our grove to your table.

Premium extra virgin olive oil and Mediterranean condiments, made with patience, traceability, and an uncompromising respect for the harvest.

100% pure Sustainably handled Egypt-wide delivery

First cold press

Below 27°C

Acidity below 0.5%

Bright, peppery finish

Pure ingredients

No fillers or shortcuts

Free delivery

Orders above 1,000 EGP

New Harvest Has Landed

First cold-press of the season — bottled within six hours of picking.

Shop the harvest

One harvest, handled well

Six careful steps. One remarkable oil.

Speed protects the polyphenols, grassy aroma, and peppery finish that distinguish truly fresh extra virgin olive oil.

Discover our process
  1. 01

    Harvested

    Hand-picked at dawn while the fruit is cool.

  2. 02

    Washed & sorted

    Only healthy olives continue to the press.

  3. 03

    Cold pressed

    Extracted below 27°C within six hours.

  4. 04

    Filtered

    Clarified gently to protect aroma and character.

  5. 05

    Bottled

    Sealed in protective packaging at the source.

  6. 06

    Delivered

    Packed carefully and shipped across Egypt.

At the table

Tasted and trusted

I stopped buying supermarket oil entirely. You can smell the difference the moment you open an OLIVORA bottle — it actually tastes like olives, not just fat.
Nadia Farouk · Home cook, Cairo
We finish every plate with the 1 L glass bottle. Consistent peppery finish, consistent colour, consistent delivery. That reliability is why we moved our whole kitchen over.
Chef Karim Adel · Executive Chef, Zamalek
The wholesale portal made reordering effortless. I request a quotation in the evening and it is answered before I open the shop the next morning.
Salma El-Deeb · Wholesale partner

Wholesale partnership

Bring OLIVORA to your kitchen, shelf, or table.

Restaurants, hotels and retailers receive exclusive pricing, bulk fulfilment, quotations, order tracking, and direct access to our team.

Questions, answered

Everything you need to know.

Still curious? Our team is happy to help.

Contact OLIVORA
What makes OLIVORA extra virgin olive oil different?

Our olives are pressed within six hours of harvest using a purely mechanical cold-press below 27°C. That speed is what preserves the polyphenols, the green aroma and the peppery finish — and it keeps our acidity below 0.5%, well under the 0.8% extra virgin limit.

How should I store my olive oil?

Keep it upright, sealed, away from direct light and heat, ideally between 14°C and 18°C. Never store it above the stove. Our glass bottles are UV-tinted for exactly this reason.

How long does delivery take?

Orders inside Greater Cairo and Alexandria arrive in 2–3 business days. Other governorates take 3–5 business days. You will receive a tracking update at every stage of your order.

Is delivery free?

Yes — delivery is free on every order above 1,000 EGP. Below that, a flat shipping fee of 60 EGP applies anywhere in Egypt.

Can I order in bulk for my business?

Absolutely. Register through our Wholesale Portal with your company details. Once our team approves your account you unlock wholesale pricing, bulk ordering and custom quotations.

What payment methods do you accept?

We accept cash on delivery, bank transfer, and card payment on delivery. Wholesale partners may also arrange invoice-based terms with our team.