
Egyptian grove · First cold press
From our grove to your table.
Premium extra virgin olive oil and Mediterranean condiments, made with patience, traceability, and an uncompromising respect for the harvest.
First cold press
Acidity below 0.5%
Pure ingredients
Free delivery
The OLIVORA pantry
Made for generous tables
From the grove
Our signature collection

1 L · Glass Bottle
1 L Extra Virgin Olive Oil — Glass Bottle
550 EGP

500 ML · Glass Bottle
1/2 L Extra Virgin Olive Oil — Glass Bottle
280 EGP

1 L · Plastic Bottle
1 L Extra Virgin Olive Oil — Plastic Bottle
500 EGP

500 ML · Plastic Bottle
1/2 L Extra Virgin Olive Oil — Plastic Bottle
270 EGP
New Harvest Has Landed
First cold-press of the season — bottled within six hours of picking.
One harvest, handled well
Six careful steps. One remarkable oil.
Speed protects the polyphenols, grassy aroma, and peppery finish that distinguish truly fresh extra virgin olive oil.
Discover our process- 01
Harvested
Hand-picked at dawn while the fruit is cool.
- 02
Washed & sorted
Only healthy olives continue to the press.
- 03
Cold pressed
Extracted below 27°C within six hours.
- 04
Filtered
Clarified gently to protect aroma and character.
- 05
Bottled
Sealed in protective packaging at the source.
- 06
Delivered
Packed carefully and shipped across Egypt.
Most loved
Best sellers
At the table
Tasted and trusted
“I stopped buying supermarket oil entirely. You can smell the difference the moment you open an OLIVORA bottle — it actually tastes like olives, not just fat.”
“We finish every plate with the 1 L glass bottle. Consistent peppery finish, consistent colour, consistent delivery. That reliability is why we moved our whole kitchen over.”
“The wholesale portal made reordering effortless. I request a quotation in the evening and it is answered before I open the shop the next morning.”
Wholesale partnership

